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Milk Street Livestream: Grilling for Everyone with Genevieve Taylor

Milk Street: Grilling for Everyone with Genevieve Taylor

Grilling season is right around the corner, which means one of two things: you’re either itching to crack open the grill, or you’re quietly planning to just cook in your kitchen like you do the rest of the year.

Whichever team you’re on, guest teacher Genevieve Taylor has no shortage of inspiration for you in the warmer days ahead.

The author of the new cookbook “Scorched,” Genevieve has a knack for adapting good grilling techniques to all environments, whether you’re cooking at an electric stove or over a smoldering fire pit.

In this livestream class, she’s tackling a topic that even seasoned grillers fear: fish.

Infamous for sticking, overcooking or charring beyond recognition, fish is undeniably tricky to grill.

In just 75 minutes, Genevieve will show you three smart, transferable techniques that ensure your fish—whether it’s buttery cod, delicate trout or richer cuts like tuna and salmon—cooks perfectly every time.

As a bonus, each of these techniques does more than just prevent sticking. They also deliver big flavor, protect your fish from overcooking and look beautiful.

Plus, they’re the same tricks we use to successfully grill other lean proteins like chicken breasts and tofu, so even if you’re not a seafood lover, you’ll have plenty to love in this class.

About Genevieve Taylor: 

Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.

Length of Class: 1 hour 15 minutes

The event is finished.


May 18 2024


Pacific Time Zone
10:00 am - 11:15 am



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