June Skill Series: Grilling with Williams Sonoma Rubs & Sauces
June Skills Series: Grilling with Williams Sonoma Rubs & Sauces
Our grilling experts are here to show you how to fire up outdoor flavors using our signature rubs and BBQ sauces – and how to pair grilled dishes with our all-new margarita mixes!
Classes are free. Please reserve your spot. Available in all stores.
The Ultimate Burger – Sunday, June 2 at 11am
Want to make burgers like a pro? We’ll share our tips and tricks for perfect burgers and pair them with our new Top Secret Big Dipper Sauce.
Korean BBQ Chicken – Sunday, June 9 at 11am
Inspired by classic Korean BBQ, our new sauces and rubs have irresistibly savory-sweet flavor and a kick of heat – a perfect match for grilled chicken.
Father’s Day Grilled Steak with Woodford Reserve – Sunday, June 16 at 11am
Grill the best-ever steak using our Woodford Reserve rubs, custom-blended and infused with the flavors of Kentucky’s finest bourbon.
Grilled Summer Vegetables – Sunday, June 23 at 11am
Amp up your vegetable-grilling game with the bold flavors of our rubs and oils. Try two of our favorites in this class: Chili Lime Rub and Garlic Oil.
4th of July Grilling – Sunday, June 30 at 11am
Learn our secrets for grilled chicken, the perfect dish for a gathering on the Fourth. We’ll also whip up our crowd-pleaser Toasted Onion & Herb Dip.